Squashes by rissole
Hi ladies today with new meal is the Squash by rissole ;and we will give you in this article the ingredients and explain the method to prepare the recipe .
Information's :
Cooking time : 60 minmeals : 8 persons
Ingredients :
6 squash's
half kilo rissole
1/4 cup tomato paste
2 cups Broth
2 tablespoons lemon juice
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon Condiment
2 tablespoons olive oil
Directions :
1 Preheat the oven to 180 degree , Bring a oven dish (middle-sized)
2 wash the squash and discard the top and bottom part of it
3 cut the squashes crosswise to cuts size 4 cm
4 by using teaspoon empty the squashes a little ; and save the marrow of it
5 put the marrow on the oven dish in the form of a layer , then put the squashes on the oven dish so the empty part should be in the top
6 make the rissole as balls proportionate with the size of the hollow part of squashes cuts
7 put the rissole on squashes cut
8 in a deep dish put broth , lemon juice , black pepper , salt , condiment and olive oil , mix it and distribute in the oven dish
9 enter the oven dish to oven for an hour To mature rissole
this is all
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