Hi every body and welcome on our website Restaurat boss today we will presnt for you a new free recipe from United kingdom cuisine and his name is Strawberry Rhubarb Crumble with Oats
dont forget share with your friend after get it .
dont forget share with your friend after get it .
Ingridients : Strawberry Rhubarb Crumble with Oats
200 g of rhubarb
100 g strawberries ( 5 large onces )
2 tsp sugar
for Crumble topping :
50 g oats
50 g flour or ground almonds
1/2 tbs cinnamon
50 g sugar
50 g chilled butter
To serve :
yoghurt , vanilla ice cream , clotted cream , etc
Method : Strawberry Rhubarb Crumble with Oats
preheat oven to 190 C . you can prepare the crumble ahead of time and bake later .
wash and cut rhubarb into 2 cm ( 3/4 insch) pieces . slice straberries
put rhubarb into a oie dish . you can leave the strawberries ou if you want .
add strawberries and sprinkle with 2 tsp sugar .
for the Crumble , first mix flour /ground almonds , oats , sugar , and cinnamon in a bowl . cut butter into small cubes and add to bowl .
Crumble up the mixture using your fingrs until it forms a lot of round , crumbly pieces .
Mine looks this when done .
distrubute the crumble topping over the strawberries and rhubarb. you can cover and refrigerate now if you want to bake it later .
bale at 190 C for 25 -30 minutes . the last 10 minutes i usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out .
serve as is or with yoghurt , ice cream , etc.
if you have left overs , just cover the baking dish and store in the fridge .
reheat for 3-5 minutes at 180C .