Croissant stuffed cheese steak
ingredients Croissant stuffed cheese steak :
Dough :
1 egg
1/4 butter cup
1 teaspoon yeast bread
1/2 cup warm water
3 cups flour
1/2 teaspoon sugar
1 teaspoon salt
Stuffing :
1/4 kilo meat
1/2 head cabbage
1/4 chopped onion
1/4 cup chopped parsley
1 hard-boiled egg
1 teaspoon black pepper
1 teaspoon red pepper
Teaspoon seasoning Seeder
1 teaspoon salt
Directions Croissant stuffed cheese steak :
1 for prepare the dough , dissolve teaspoon of yeast bread in 1 cup of warm water and leave it 10 min
on boil , mix flour with butter and the egg and add salt , sugar then add yeast bread ,And knead components well until become coherent
2 cover the dough with allimuniem paper , then reserve it In the refrigerator for 4 hours
3 In a frying pan on the fire , put cabbage , parsley ,onion , and add to all one water cup , And leave until vegetables wilt
4 add meat Seasoned spices , then leave on fire to mature , with Stirring from time to time.
5 cut the hard-boiled egg and distribute On top of the Stuffing
6 Supplying dough then distribute Stuffing on it and the wrap like bread .
7 Placed in a tray ,Brush with butter , then put In the oven for 30 minutes
and this is our recipe of Croissant stuffed cheese steak , dont forget to share with your friends thank you for your visit .