welcome
are you hungry yes or no ????????????
if yes ; today with true Italian recipes i choose a very delicious recipe for you its :
the directions of this true Italian recipe is :
1. Heat oven to 375°F. Spray cookie sheet with cooking spray.
2. Unroll dough on work surface, pinch the seams to seal
3. Cut into 6 rows by 4 rows to make 24 squares.
4. In small bowl, mix cream cheese, crabmeat, onion, old bay, and red pepper.
5. In another bowl, mix egg white with a fork till frothy.
6. Spoon 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, working diagonally, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner.
7. Lightly brush exposed corner with egg white.
8. Roll moistened corner of dough over roll; press to seal.
9. Place on cookie sheet.
10. Brush outside with more egg white.
11. Repeat with remaining squares and filling.
12. Bake 10 to 15 minutes or until golden brown.
think you for your times and you can check more recipes in my small blog here
are you hungry yes or no ????????????
if yes ; today with true Italian recipes i choose a very delicious recipe for you its :
Crabby Crescents
for prepare this true Italian recipe you should have this :
- one can ( eight OZ) refrigrating crescent rools
- one PACK of SOFTNED Cream Cheese
- ONE cup OF Imitation stuff or you can use the Chopped cooked crab meat if you not find the Imitation Stuff
- 1/4 green onion
- One old bay seasoning (tsp)
- teaspoon ground red pepper 1/8 to 1/4
- one white of egg
the directions of this true Italian recipe is :
1. Heat oven to 375°F. Spray cookie sheet with cooking spray.
2. Unroll dough on work surface, pinch the seams to seal
3. Cut into 6 rows by 4 rows to make 24 squares.
4. In small bowl, mix cream cheese, crabmeat, onion, old bay, and red pepper.
5. In another bowl, mix egg white with a fork till frothy.
6. Spoon 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, working diagonally, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner.
7. Lightly brush exposed corner with egg white.
8. Roll moistened corner of dough over roll; press to seal.
9. Place on cookie sheet.
10. Brush outside with more egg white.
11. Repeat with remaining squares and filling.
12. Bake 10 to 15 minutes or until golden brown.
think you for your times and you can check more recipes in my small blog here
Tags:
italian food