Gur walay rice ( Jaggery rice )
hi welcome in our website today with a new recipe and his name is Gur walay rice this recipe is prepared by my best friend Pretty Nadia and lets go to preparation .
Ingredients :
Rice= 1/2 kg ,
jaggery = 1/2 kg
green cardamom= 4 to 6
cloves= 4
funnel seed = 1tb,
Almonds,coconut flakes & dry dates= 2,2 tb
oil= 3/4 cup
jaggery = 1/2 kg
green cardamom= 4 to 6
cloves= 4
funnel seed = 1tb,
Almonds,coconut flakes & dry dates= 2,2 tb
oil= 3/4 cup
directions :
In a pan take jaggery & 3/4 cup of water.cook it till it become syrup.when jaggery melts add 3tb of milk & stain it.
boil rice till full done but they should not mashy.(no one kanni or two kanni remains)
Now heat oil fry all nuts n take them out.In the same oil add cardamom,cloves n funnel seed.when frangrance come out ,stop the flame & add jaggery syrup.again let it to the stove.when one boil comes add rice & nuts mix gently.cook for few minutes when syrup reduce leave on dum till rice done.
boil rice till full done but they should not mashy.(no one kanni or two kanni remains)
Now heat oil fry all nuts n take them out.In the same oil add cardamom,cloves n funnel seed.when frangrance come out ,stop the flame & add jaggery syrup.again let it to the stove.when one boil comes add rice & nuts mix gently.cook for few minutes when syrup reduce leave on dum till rice done.
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