Spaghetti carbonara with mushrooms and tomatoes

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today with new article , in this article we will give you a nice recipe ,easy and quick for prepare Spaghetti carbonara with mushrooms and tomatoes   and now this the picture of what we prepare , be fun and happy in our blog the restaurant boss

now lets go to ingredients and method  of Spaghetti carbonara with mushrooms and tomatoes

Ingredients for spaghetti 

180g spaghetti

5 smoky bacon rashers with all visible
fat removed and cut into pieces

300ml veg stock

4 tomatoes, halved

250g button mushrooms

2 eggs

1 1/2 tbsp quark

low calorie cooing spray

salt and freshly ground black pepper

Method for spaghetti 

Preheat grill, season the the tomatoes and grill cut side up for about 10 minutes.

Cook the spaghetti as to packet instructions
Spray a large non-stick frying pan with low calorie cooking spray and fry the bacon over a low to medium heat for 5 minutes.

Using a fork mix the quark, eggs, salt and pepper in a bowl until any lumps have been removed.

Add the stock to the bacon, to the heat up to high and cook for 2-3 minutes or until stock has reduced by roughly 1/3.

When the spaghetti is ready, drain and add to the frying pan with the stock and the bacon and cook for 1 minute stirring continuously.

Remove from the heat and stir in the egg and quark mixture, mix well and serve.

Meanwhile, spray a frying pan with low calorie cooking spray and fry the mushrooms over a medium heat for 8-10 minutes.